- Recipes Home
- Interest Groups
Creamy Raspberry Sherbet Recipe
|Instant soy beverage||240 Milliliter, premixed (1 Cup)|
|Raspberries||240 Milliliter (Fresh And Chilled Or Frozen, 1 Cup)|
|Non dairy milk||90 Milliliter (6 Tablespoons, Devan Sweet)|
Serving size: Complete recipe
Calories 288 Calories from Fat 58
% Daily Value*
Total Fat 7 g10%
Saturated Fat 0.65 g3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 137.3 mg5.7%
Total Carbohydrates 50 g16.5%
Dietary Fiber 17 g67.9%
Sugars 26.5 g
Protein 11 g22.7%
Vitamin A 10.1% Vitamin C 104.8%
Calcium 37.9% Iron 16.6%
*Based on a 2000 Calorie diet
Refrigerate berries until very cold, or freeze them.
Shortly before serving, remove frozen Solait and berries, if frozen, from freezer.
Let stand about 5 minutes at room temperature.
Remove Solait cubes from tray.
If cubes are large, cut them into small chunks in food processor or blender, whip Solait chunks a portion at a time, use on-off pulse at first to break up chunks.
Then whip continuously until velvety.
Drop in berries, about 1/3 at a time, and sweetener.
Blend until smooth.