Creamy Raspberry Fondue Recipe
Ingredients
| 1 4-ounce container whipped cream cheese | ||
| 2 10-ounce packages frozen raspberries, thawed | ||
| Cornstarch | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Brandy | 1/4 Cup (16 tbs) | |
Directions
Let cream cheese come to room temperature.
In saucepan crush raspberries slightly.
Blend together cornstarch and 1/2 cup cold water; add to berries.
Cook and stir till thickened and bubbly.
Sieve; discard seeds.
Pour into fondue pot; place over fondue burner.
Add cream cheese, stirring till melted.
Stir in sugar; gradually add brandy.
Spear fruit or cake cube with fondue fork; dip in fondue.
In saucepan crush raspberries slightly.
Blend together cornstarch and 1/2 cup cold water; add to berries.
Cook and stir till thickened and bubbly.
Sieve; discard seeds.
Pour into fondue pot; place over fondue burner.
Add cream cheese, stirring till melted.
Stir in sugar; gradually add brandy.
Spear fruit or cake cube with fondue fork; dip in fondue.
Chef
