Creamy Pumpkin Soup Recipe
Ingredients
1/4 cup minced onion
2 tablespoons minced leek (white and some green)
2 tablespoons butter
3 cups chicken stock
2 cups fresh pumpkin puree
1/2 teaspoon sugar
1/4 to 1/2 teaspoon ground mace
Chicken stock base, white pepper and salt to taste
Half-and-half cream
Whipped cream
Directions
Saute onion and leek in butter until soft.
Add chicken stock and pumpkin; mix well and heat.
Puree and force through sieve.
Add seasonings, chill thoroughly and adjust seasonings.
Thin with cream, if desired, and serve with dollops of whipped cream.
Add chicken stock and pumpkin; mix well and heat.
Puree and force through sieve.
Add seasonings, chill thoroughly and adjust seasonings.
Thin with cream, if desired, and serve with dollops of whipped cream.
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