Creamy Pralines Recipe
Summary
Ingredients
| Sugar | 2 1⁄2 Cup (40 tbs) | |
| Evaporated milk | 2⁄3 Cup (10.67 tbs) | |
| Butter | 2 Tablespoon | |
| Light corn syrup | 2 Tablespoon | |
| Pecan halves | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2463 Calories from Fat 328
% Daily Value*
Total Fat 37 g57.4%
Saturated Fat 23.2 g116.2%
Trans Fat 0 g
Cholesterol 114 mg38%
Sodium 202.8 mg8.5%
Total Carbohydrates 540 g180%
Dietary Fiber 0 g
Sugars 524.7 g
Protein 12 g23.8%
Vitamin A 22.9% Vitamin C 5.4%
Calcium 46.2% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
1) In a heavy Dutch oven, add sugar, milk, butter and corn syrup. Mix thoroughly.
2) Place over heat and bring to a boil.
3) Fold in pecans and cook by occasional stirring, for some time until the mixture turns into a soft-ball stage (234°).
4) Remove from heat and keep on beating for another 2-3 minutes, until the mixture becomes thick and creamy.
5) Use a lightly buttered waxed paper to drop mixture with a rounded tablespoon.
SERVING
6) Allow to cool before serving.
Chef
