Everyday Creamy Potato Soup Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings9
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Potatoes3 Small, peeled and diced
 Onion1 Medium, chopped
 Butter/Margarine2 Tablespoon
 Milk6 Cup (96 tbs)
 Salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Chicken-flavored bouillon granules1 Teaspoon
 Dried whole oregano1 1⁄2 Teaspoon
 Instant mashed potato flakes1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 189 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 22.2 mg

Sodium 391.8 mg16.3%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.3 g9.1%

Sugars 9.7 g

Protein 7 g13.5%

Vitamin A 5.9% Vitamin C 20.7%

Calcium 19.7% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a pan cook potatoes until tender. Drain.
2) In a Dutch oven, melt butter and saute onion until tender.
3) Add next 5 ingredients and cook on low heat. Keep stirring until hot.
4) Turn off the heat. Add potato flakes and potatoes.

SERVING
5) Serve the creamy potato soup hot.
Quantcast