Everyday Creamy Potato Soup Recipe


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings9
Main IngredientInterest Group


 Potatoes3 Small, peeled and diced
 Onion1 Medium, chopped
 Butter/Margarine2 Tablespoon
 Milk6 Cup (96 tbs)
 Salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Chicken-flavored bouillon granules1 Teaspoon
 Dried whole oregano1 1⁄2 Teaspoon
 Instant mashed potato flakes1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 189 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 22.2 mg

Sodium 391.8 mg16.3%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.3 g9.1%

Sugars 9.7 g

Protein 7 g13.5%

Vitamin A 5.9% Vitamin C 20.7%

Calcium 19.7% Iron 5.4%

*Based on a 2000 Calorie diet


1) In a pan cook potatoes until tender. Drain.
2) In a Dutch oven, melt butter and saute onion until tender.
3) Add next 5 ingredients and cook on low heat. Keep stirring until hot.
4) Turn off the heat. Add potato flakes and potatoes.

5) Serve the creamy potato soup hot.