Creamy Potato Soup Recipe Video

It's an on-the-go meal...or a tasty treat served alongside your favorite soup! However you enjoy 'em, these muffins put a savory spin on a classic. Spice up this recipe with a sprinkle of jalapenos or your favorite salsa...it's a fiesta!

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
MethodDish
Main IngredientInterest Group

Ingredients

 Bacon slices8 Medium
 Onion1 Medium, chopped
 Potatoes1 1⁄2 Cup (24 tbs), mashed (can use leftover)
 Cream of chicken soup10 3⁄4 Ounce, canned
 Milk2 Cup (32 tbs)
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 233 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 20.8 mg

Sodium 857.3 mg35.7%

Total Carbohydrates 30 g10%

Dietary Fiber 2.5 g10.1%

Sugars 9.1 g

Protein 8 g16.9%

Vitamin A 5.1% Vitamin C 31.1%

Calcium 15.9% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a skillet over medium-high heat, cook bacon for about 5 minutes or until crisp.
2. Remove bacon and set aside and reserve the drippings.
3. In the same pan, sauté the onion in bacon drippings for bout 5 minutes or until soft remove and drain.

FINALIZING
4. In a large saucepan, combine all the remaining ingredients and place on medium heat.
5. Crumble in bacon; add in onion and allow to simmer until heated through for about 20 minutes.

SERVING
6. Ladle the soup in warm soup bowl and serve hot.

Editors Review

For a yummy, thick, creamy soup that will please and amaze all your guests, watch this video and get ready to garner compliments! This soup is easy to make and can be served as an appetizer or even a whole meal. This is one delicious treat!
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