Creamy Potato Salad Recipe
Ingredients
| Potatoes | 9 Medium, peeled | |
| Celery | 1 Cup (16 tbs), chopped | |
| 1/3 cup sliced green onion with tops | ||
| 1/4 cup pickle relish | ||
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Cream Dressing | ||
| Radishes | 1/2 Cup (16 tbs), sliced | |
| 2 hard-cooked eggs, cut in wedges | ||
Directions
In large bowl combine potatoes, celery, green onion, relish, salt, and pepper.
Stir in Cream Dressing.
Toss lightly.
Chill thoroughly.
Before serving, fold in radishes.
Garnish with egg wedges.
Stir in Cream Dressing.
Toss lightly.
Chill thoroughly.
Before serving, fold in radishes.
Garnish with egg wedges.
Chef
