Delectable Creamy Potato Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy++
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Cooked peeled cubed red potato3 Cup (48 tbs)
 Chopped green onions2 Tablespoon
 Diced pimiento2 Ounce, drained (1 Jar)
 Nonfat mayonnaise1⁄4 Cup (4 tbs)
 Plain non-fat yogurt1⁄4 Cup (4 tbs)
 Prepared mustard1 Tablespoon
 Sugar1 1⁄2 Teaspoon
 White wine vinegar1 1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Celery seeds1⁄4 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 621 Calories from Fat 8

% Daily Value*

Total Fat 0.97 g1.5%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1393 mg58%

Total Carbohydrates 153 g50.9%

Dietary Fiber 16.6 g66.3%

Sugars 30.7 g

Protein 27 g54.3%

Vitamin A 24.2% Vitamin C 23.8%

Calcium 11.7% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

Combine potato, green onions, and pimiento in a large bowl, tossing gently to combine.
Combine mayonnaise and next 8 ingredients in a small bowl; stir well.
Add mayonnaise mixture to potato mixture; toss gently.
Cover and chill thoroughly.
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