Creamy Potato Salad Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Potatoes2 Pound
 Salt1 1/2 Teaspoon
 Green pepper1/2 Cup (16 tbs), chopped
 Onion1/4 Cup (16 tbs), chopped
 Wheat germ1/4 Cup (16 tbs)
 1/4 cup Dannon plain lowfat yogurt
 1/4 cup low-calorie mayonnaise
 Lemon juice1 Teaspoon

Directions

Put potatoes and 1 t. (5 mL) of the salt into a large saucepan; add water to cover completely.
Bring to a boil, cover and reduce heat.
Simmer for 20 to 25 minutes or until potatoes are just tender.
Do not overcook.
Drain potatoes and rinse with cold water; peel.
Cut potatoes into 1 in. (2.5 cm) pieces.
Combine remaining ingredients, pour over hot potatoes.
Stir gently to completely blend.
Cover tightly and refrigerate until chilled.
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