Creamy Potato Potage Recipe

Creamy Potato Potage has an easy to make recipe. Creamy Potato Potage gets its taste from cucumber mixed with soup and cream, flavored with paprika. Creamy Potato Potage is inspired by many food joints across the world.


Difficulty LevelVery EasyCuisine
Main Ingredient


 Chopped cucumber1⁄2 Cup (8 tbs)
 Chopped green onion2 Tablespoon
 Butter/Margarine2 Tablespoon
 Frozen condensed cream of potato soup10 1⁄4 Ounce (1 Can)
 Water1 Can (10 oz)
 Paprika1⁄3 Teaspoon
 Sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 476

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 28.7 g143.5%

Trans Fat 0 g

Cholesterol 146 mg

Sodium 2292.9 mg95.5%

Total Carbohydrates 42 g14.1%

Dietary Fiber 1.9 g7.7%

Sugars 5.7 g

Protein 9 g17.2%

Vitamin A 70.9% Vitamin C 28.9%

Calcium 21.1% Iron 7.3%

*Based on a 2000 Calorie diet


Cook cucumber and green onion in butter until tender.
Add soup, water, and paprika.
Heat; stir now and then.
Blend in sour cream.