Creamy Potato Bake Recipe
Ingredients
| Half and Half | 2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 2 pkg. frozen shredded hash brown potatoes, thawed | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Heat oven to 350°F.
Lightly grease 13x9 inch (3 quart) baking dish.
In small saucepan, heat half and half, margarine and salt until hot.
DO NOT BOIL.
Arrange potatoes evenly in greased pan; pour hot mixture over potatoes.
Sprinkle with cheese.
Bake at 350°F. for 45 to 50 minutes or until light golden brown.
Lightly grease 13x9 inch (3 quart) baking dish.
In small saucepan, heat half and half, margarine and salt until hot.
DO NOT BOIL.
Arrange potatoes evenly in greased pan; pour hot mixture over potatoes.
Sprinkle with cheese.
Bake at 350°F. for 45 to 50 minutes or until light golden brown.
Chef
