Creamy Pork And Sauerkraut Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Chopped onion1 Cup (16 tbs)
 Cooking oil2 Tablespoon
 Cubed cooked pork2 Cup (32 tbs)
 Sauerkraut16 Ounce, drained and rinsed (1 Can)
 Water1⁄4 Cup (4 tbs)
 Paprika1 Teaspoon
 Salt1⁄2 Teaspoon
 Dairy sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 364 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 72 mg

Sodium 1407.6 mg58.6%

Total Carbohydrates 16 g5.3%

Dietary Fiber 4.4 g17.7%

Sugars 8 g

Protein 18 g35.2%

Vitamin A 20.2% Vitamin C 35.1%

Calcium 10.9% Iron 11.9%

*Based on a 2000 Calorie diet

Directions

Cook chopped onion in hot cooking oil till tender but not brown.
Add cubed pork, sauerkraut, water, paprika, and salt.
Cover and simmer till flavors are blended, about 20 minutes.
Stir in sour cream.
Heat through, but do not boil.
Quantcast