Creamy Pork And Sauerkraut Recipe
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Cooking oil | 2 Tablespoon | |
| 2 cups cubed cooked pork | ||
| Sauerkraut | 1 16 Ounce, drained, rinsed | |
| Water | 1/4 Cup (16 tbs) | |
| Paprika | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
Directions
Cook chopped onion in hot cooking oil till tender but not brown.
Add cubed pork, sauerkraut, water, paprika, and salt.
Cover and simmer till flavors are blended, about 20 minutes.
Stir in sour cream.
Heat through, but do not boil.
Add cubed pork, sauerkraut, water, paprika, and salt.
Cover and simmer till flavors are blended, about 20 minutes.
Stir in sour cream.
Heat through, but do not boil.
Chef
