Creamy Pork and Apple Stew Recipe
Ingredients
| Margarine | 2 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Water | 3/4 Cup (16 tbs) | |
| 1 packet instant chicken broth and seasoning mix | ||
| 8 ounces cubed cooked pork | ||
| 1/4 teaspoon each salt and ground sage | ||
| 1 small apple, cored, pared, and cut into 1/2-inch-thick slices | ||
| Golden Raisins | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| 1/4 cup plain low-fat yogurt | ||
| Cooked | 1 Cup (16 tbs) | |
Directions
In 2-quart saucepan heat margarine over medium heat until bubbly and hot; add onion and garlic and saute, stirring constantly, until onion is translucent, about 3 minutes.
Add water and broth mix and stir to combine; bring to a boil.
Reduce heat to a simmer and add pork and seasonings; cover and cook until pork is fork-tender, about 1 hour.
Stir apple slices and raisins into pork mixture; cover and cook until apple slices are tender, about 15 minutes.
Add cornstarch to yogurt and stir until thoroughly combined; stir into pork mixture and immediately remove from heat.
Add water and broth mix and stir to combine; bring to a boil.
Reduce heat to a simmer and add pork and seasonings; cover and cook until pork is fork-tender, about 1 hour.
Stir apple slices and raisins into pork mixture; cover and cook until apple slices are tender, about 15 minutes.
Add cornstarch to yogurt and stir until thoroughly combined; stir into pork mixture and immediately remove from heat.
Chef
