Creamy Polenta With Fresh Thyme Recipe
Creamy Polenta With Fresh Thyme is a different and enjoyable way to serve polento. I served this Creamy Polenta With Fresh Thyme to my dad who hates polenta but he absolutely loved it. You will like it to!
Ingredients
3 cups (720 ml) water
2/3 cup (160 ml) polenta, yellow cornmeal
1/2 cup (120 ml) whole milk
2 tbs (30 ml) Fresh Thyme
2 tbs (30 ml) grated Parmesan cheese salt, to taste pepper, to taste
2 medium zucchini
2 medium tomatoes
1 small eggplant
1 medium green pepper olive oil, for grilling
Directions
In a medium saucepan bring water to a boil and add the polenta.
Reduce heat and simmer for 10 minutes.
Add the milk and fresh thyme and cook for an additional 5 minutes.
Add the cheese and season with salt and pepper if you wish.
Cut vegetables crosswise in halves, season with pepper, brush lightly with olive oil and grill.
Reduce heat and simmer for 10 minutes.
Add the milk and fresh thyme and cook for an additional 5 minutes.
Add the cheese and season with salt and pepper if you wish.
Cut vegetables crosswise in halves, season with pepper, brush lightly with olive oil and grill.
