Creamy Poached Cod Recipe
Do you want a great Creamy Poached Cod recipe? This Creamy Poached Cod is never going to fail as a Main Dish. Seafood is the key ingredient in Creamy Poached Cod. I challenge you to give me a better recipe of Creamy Poached Cod than this.
Ingredients
1 pound fresh or frozen cod or other fish fillets, cut 1/2 to 3/4 inch thick
1/2 cup finely chopped carrot
1/2 cup finely chopped onion
1 tablespoon water
1/2 cup skim milk
1 teaspoon cornstarch
1 teaspoon instant chicken bouillon granules
1/4 teaspoon dried dillweed
2 cups hot cooked noodles
Directions
Thaw fish, if frozen.
Turn under any thin edges of fish.
In an 8x8x2 inch baking dish arrange thicker portions of fish fillets toward outer edges of the dish.
Cover with vented clear plastic wrap.
Cook on 100% power (high) for 4 to 7 minutes (6 to 8 minutes in a low wattage oven) or till fish flakes easily when tested with a fork, giving dish a half turn once.
Keep warm.
In a 2 cup measure combine the carrot, onion, and water.
Cook, covered, on high for 4 to 6 minutes or till vegetables are tender, stirring once.
Drain.
In a small bowl stir together milk, cornstarch, bouillon granules, and dillweed.
Stir into vegetables.
Cook vegetable mixture, uncovered, on high for 2 to 4 minutes or till thickened and bubbly, stirring twice.
Turn under any thin edges of fish.
In an 8x8x2 inch baking dish arrange thicker portions of fish fillets toward outer edges of the dish.
Cover with vented clear plastic wrap.
Cook on 100% power (high) for 4 to 7 minutes (6 to 8 minutes in a low wattage oven) or till fish flakes easily when tested with a fork, giving dish a half turn once.
Keep warm.
In a 2 cup measure combine the carrot, onion, and water.
Cook, covered, on high for 4 to 6 minutes or till vegetables are tender, stirring once.
Drain.
In a small bowl stir together milk, cornstarch, bouillon granules, and dillweed.
Stir into vegetables.
Cook vegetable mixture, uncovered, on high for 2 to 4 minutes or till thickened and bubbly, stirring twice.
