Creamy Pecan Fudge Recipe
Fudge is something I love and that is one of the main reasons I put my heart into this creamy pecan fudge recipe. My recipe for a easy and tasty creamy pecan fudge. Check this out!
Ingredients
| Semisweet chocolate morsels | 12 Ounce (3 Packages) | |
| Marshmallow creme | 7 Ounce | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Sugar | 4 1⁄2 Cup (72 tbs) | |
| Canned evaporated milk | 13 Ounce (1 Can) | |
| Chopped pecans | 4 Cup (64 tbs) |
Directions
Combine chocolate morsels, marshal low creme, and butter; set aside.
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil.
Reduce heat to low and cook 9 minutes, stirring constantly.
Pour over chocolate morsel mixture, stirring until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lighdy buttered 15 x 10- x 1-inch jellyroll pan.
Chill until firm and cut into squares.
Cover and store in refrigerator.
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil.
Reduce heat to low and cook 9 minutes, stirring constantly.
Pour over chocolate morsel mixture, stirring until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lighdy buttered 15 x 10- x 1-inch jellyroll pan.
Chill until firm and cut into squares.
Cover and store in refrigerator.
Chef
