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Creamy Pecan Fudge Recipe
|Semisweet chocolate morsels||12 Ounce (3 Packages)|
|Marshmallow creme||7 Ounce|
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Canned evaporated milk||13 Ounce (1 Can)|
|Chopped pecans||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 11101 Calories from Fat 5436
% Daily Value*
Total Fat 635 g976.2%
Saturated Fat 220.7 g1103.4%
Trans Fat 0 g
Cholesterol 590.7 mg
Sodium 500.4 mg20.8%
Total Carbohydrates 1387 g462.3%
Dietary Fiber 43.8 g175.1%
Sugars 1282.5 g
Protein 69 g137.6%
Vitamin A 134.7% Vitamin C 20%
Calcium 134.4% Iron 68.7%
*Based on a 2000 Calorie diet
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil.
Reduce heat to low and cook 9 minutes, stirring constantly.
Pour over chocolate morsel mixture, stirring until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lighdy buttered 15 x 10- x 1-inch jellyroll pan.
Chill until firm and cut into squares.
Cover and store in refrigerator.