Creamy Peas And Onions Recipe
Summary
Ingredients
| 2 10 ounce packages frozen peas with pearl onions | ||
| Water | 2 Tablespoon | |
| 1/4 cup reduced calorie soft style cream cheese | ||
| Skim milk | 2 Tablespoon | |
| Cracked black pepper | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
Directions
In a 1 1/2 quart casserole combine frozen vegetables and water.
Cook, covered, on 100% power (high) for 7 to 9 minutes (11 to 14 minutes in low wattage ovens) or till just tender.
Drain well.
Stir in the cream cheese, milk, pepper, and garlic powder.
Cook, covered, on high for 2 to 3 minutes or till heated through, stirring once.
Cook, covered, on 100% power (high) for 7 to 9 minutes (11 to 14 minutes in low wattage ovens) or till just tender.
Drain well.
Stir in the cream cheese, milk, pepper, and garlic powder.
Cook, covered, on high for 2 to 3 minutes or till heated through, stirring once.
