Creamy Peas And Onions Recipe
Summary
Ingredients
2 10 ounce packages frozen peas with pearl onions
2 tablespoons water
1/4 cup reduced calorie soft style cream cheese
2 tablespoons skim milk
1/4 teaspoon cracked black pepper
1/8 teaspoon garlic powder
Directions
In a 1 1/2 quart casserole combine frozen vegetables and water.
Cook, covered, on 100% power (high) for 7 to 9 minutes (11 to 14 minutes in low wattage ovens) or till just tender.
Drain well.
Stir in the cream cheese, milk, pepper, and garlic powder.
Cook, covered, on high for 2 to 3 minutes or till heated through, stirring once.
Cook, covered, on 100% power (high) for 7 to 9 minutes (11 to 14 minutes in low wattage ovens) or till just tender.
Drain well.
Stir in the cream cheese, milk, pepper, and garlic powder.
Cook, covered, on high for 2 to 3 minutes or till heated through, stirring once.
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