Creamy Peanut Soup Recipe

Summary

CuisineChineseCourseAppetizer
MethodBoilMain IngredientNuts

Ingredients

 
1/2 cup sesame seeds
 
1 cup unsalted roasted shelled peanuts
 
8 cups water
 
2/3 cup sugar
 
3 tablespoons cornstarch
 
3 tablespoons water
 
1/2 cup evaporated milk

Directions

Stir-fry sesame seeds and peanuts in a wok over low heat until golden.
Remove from wok with a large spoon and place in blender.
Add 2 cups water.
Blend at high speed until smooth.
Strain mixture through a double thickness of cheesecloth into a large saucepan.
Add 6 cups water and sugar.
Bring to a boil over medium heat.
Dissolve cornstarch and 3 tablespoons water to make a paste.
Stir cornstarch paste into boiling soup.
Stir often over medium heat.
When soup begins to thicken, remove from heat.
Add evaporated milk; mix well.

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