Creamy Peanut Soup Recipe
There is no doubt that this Creamy Peanut Soup recipe will leave you craving for more. Use the freshest of Nuts available to get the most amazing Creamy Peanut Soup. Whenever I have Chinese friends visiting I always prepare Creamy Peanut Soup which is most loved by them. This Creamy Peanut Soup is a perfect Appetizer. I am certain both of us will concur that this Creamy Peanut Soup is simply scrumptious.
Ingredients
1/2 cup sesame seeds
1 cup unsalted roasted shelled peanuts
8 cups water
2/3 cup sugar
3 tablespoons cornstarch
3 tablespoons water
1/2 cup evaporated milk
Directions
Stir-fry sesame seeds and peanuts in a wok over low heat until golden.
Remove from wok with a large spoon and place in blender.
Add 2 cups water.
Blend at high speed until smooth.
Strain mixture through a double thickness of cheesecloth into a large saucepan.
Add 6 cups water and sugar.
Bring to a boil over medium heat.
Dissolve cornstarch and 3 tablespoons water to make a paste.
Stir cornstarch paste into boiling soup.
Stir often over medium heat.
When soup begins to thicken, remove from heat.
Add evaporated milk; mix well.
Remove from wok with a large spoon and place in blender.
Add 2 cups water.
Blend at high speed until smooth.
Strain mixture through a double thickness of cheesecloth into a large saucepan.
Add 6 cups water and sugar.
Bring to a boil over medium heat.
Dissolve cornstarch and 3 tablespoons water to make a paste.
Stir cornstarch paste into boiling soup.
Stir often over medium heat.
When soup begins to thicken, remove from heat.
Add evaporated milk; mix well.
