Creamy Peanut Butter Soup Recipe

Summary

Difficulty LevelVery EasyCuisineAmerican
CourseAppetizerMethodBoil

Ingredients

 
1 can (10 1/2 ounces) condensed tomato soup
 
1/4 cup peanut butter (chunky or smooth)
 
1 1/2 soup cans milk

Directions

Stir soup into peanut butter, a little at a time, until well blended; add milk.
Heat, but do not boil; stir occasionally.

Questions, Comments and Reviews

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