Creamy Peanut Butter Pudding Recipe
Ingredients
| Cornstarch | 2 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Peanut butter | 1⁄4 Cup (4 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Egg | 1 , beaten | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1079 Calories from Fat 445
% Daily Value*
Total Fat 52 g79.4%
Saturated Fat 16.1 g80.6%
Trans Fat 0 g
Cholesterol 256.7 mg85.6%
Sodium 806.2 mg33.6%
Total Carbohydrates 129 g43.1%
Dietary Fiber 4.1 g16.4%
Sugars 90.6 g
Protein 35 g70.6%
Vitamin A 14.1% Vitamin C 0.62%
Calcium 57.8% Iron 16.2%
*Based on a 2000 Calorie diet
Directions
When milk is just under boiling, add peanut butter, honey, and salt.
Mix thoroughly, then stir in cornstarch mixture and continue cooking about 5 minutes, until thick and creamy.
Pour about 1/2 cup of the hot mixture into the beaten egg, then return this mixture to the saucepan and cook 1 minute longer.
Remove pan from heat, add vanilla, and beat about 1 minute.
Cool.
Pour into individual dessert dishes, cover, and refrigerate several hours before serving.
Chef
