Creamy Peanut Butter Pudding Recipe
Ingredients
2 tablespoons cornstarch
1/2 cup milk
1 1/2 cups milk
1/4 cup peanut butter
1/4 cup honey
1/8 teaspoon salt
1 egg, beaten
1 teaspoon vanilla
Directions
In a small bowl, mix cornstarch with 1/2 cup milk.In a medium-size saucepan, over moderate heat, heat remaining 1 1/2 cups milk.
When milk is just under boiling, add peanut butter, honey, and salt.
Mix thoroughly, then stir in cornstarch mixture and continue cooking about 5 minutes, until thick and creamy.
Pour about 1/2 cup of the hot mixture into the beaten egg, then return this mixture to the saucepan and cook 1 minute longer.
Remove pan from heat, add vanilla, and beat about 1 minute.
Cool.
Pour into individual dessert dishes, cover, and refrigerate several hours before serving.
When milk is just under boiling, add peanut butter, honey, and salt.
Mix thoroughly, then stir in cornstarch mixture and continue cooking about 5 minutes, until thick and creamy.
Pour about 1/2 cup of the hot mixture into the beaten egg, then return this mixture to the saucepan and cook 1 minute longer.
Remove pan from heat, add vanilla, and beat about 1 minute.
Cool.
Pour into individual dessert dishes, cover, and refrigerate several hours before serving.
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