Creamy Parmesan Spinach Casserole Recipe Video
Ingredients
| Frozen chopped spinach/Null | 10 Ounce (Cooked And Well-Drained) | |
| Shaved parmesan cheese/Grated / shredded parmesan cheese | 1⁄2 Cup (8 tbs) (Null) | |
| Cream cheese/Null | 8 Ounce, softened (Fat Free Or Regular) | |
| Milk/Null | 1⁄4 Cup (4 tbs) (Skim Or Regular) |
Nutrition Facts
Serving size: Complete recipe
Calories 1144 Calories from Fat 865
% Daily Value*
Total Fat 98 g151.4%
Saturated Fat 55.8 g278.9%
Trans Fat 0 g
Cholesterol 310 mg103.3%
Sodium 1928.3 mg80.3%
Total Carbohydrates 25 g8.3%
Dietary Fiber 6.2 g25%
Sugars 12 g
Protein 47 g94.7%
Vitamin A 595.6% Vitamin C 132.8%
Calcium 125.8% Iron 50.7%
*Based on a 2000 Calorie diet
Directions
Editors Review
I think I am falling in love with almost all of Betty's recipes. In this video, Betty demonstrates how to make Creamy Parmesan Spinach. I am convinced that this would be a great dish for any meal and it will be a wonderful addition to your Thanksgiving table. Happy ThanksgivingChef
