Creamy Orange Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Orange gelatin1 Ounce (1 Package, Jell-O)
 Boiling water1 Cup (16 tbs)
 Vanilla ice cream1 Pint, softened
 Chocolate crumb crust1 (Packaged)

Nutrition Facts

Serving size: Complete recipe

Calories 2020 Calories from Fat 1089

% Daily Value*

Total Fat 121 g186.2%

Saturated Fat 62.1 g310.4%

Trans Fat 11.3 g

Cholesterol 313.4 mg

Sodium 882.9 mg36.8%

Total Carbohydrates 195 g65%

Dietary Fiber 7.9 g31.6%

Sugars 158.5 g

Protein 50 g100.1%

Vitamin A 49.5% Vitamin C 4.8%

Calcium 68.3% Iron 17.9%

*Based on a 2000 Calorie diet

Directions

DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
POUR gelatin mixture into crust.
Chill until firm, about 2 hours.
Garnish with whipped topping.
Quantcast