Creamy Orange Mould Recipe

Summary

CuisineMethod

Ingredients

 Orange flavor gelatin/1 package, 8-serving size, gelatin, orange flavor6 Ounce (Two Three Ounce Of 4 Serving Size Each Package)
 Boiling water2 Cup (32 tbs)
 Vanilla ice cream1 Pint, softened
 Orange juice3⁄4 Cup (12 tbs)
 Mint leaves1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1658 Calories from Fat 481

% Daily Value*

Total Fat 53 g82.3%

Saturated Fat 32.8 g164%

Trans Fat 0 g

Cholesterol 211.2 mg

Sodium 747.9 mg31.2%

Total Carbohydrates 135 g45%

Dietary Fiber 4.9 g19.7%

Sugars 117.5 g

Protein 164 g328.6%

Vitamin A 60.6% Vitamin C 167.7%

Calcium 77.9% Iron 19.2%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in boiling water.
Spoon in ice cream stirring until melted and smooth.
Stir in orange juice.
Pour into 5-cup mold.
Chill until firm, about 4 hours.
Unmold.
Garnish with orange slices, strawberry halves and mint leaves, if desired.
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