Creamy Orange Ice Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Canned frozen orange juice concentrate6 Ounce, thawed (1 Can)
 Half and half2 Cup (32 tbs)
 Water1⁄2 Cup (8 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Vanilla extract1 Tablespoon

Nutrition Facts

Serving size

Calories 510 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 89.5 mg

Sodium 99.9 mg4.2%

Total Carbohydrates 55 g18.3%

Dietary Fiber 0 g

Sugars 43.6 g

Protein 7 g14.3%

Vitamin A 17.1% Vitamin C 3.6%

Calcium 25.5% Iron 1%

*Based on a 2000 Calorie diet

Directions

Place juice concentrate, half-and-half, water, sugar and vanilla in Batter Bowl.
Mix with 10-inch Whisk until sugar is dissolved.
Divide evenly among 3 Ice Shaver Tubs and freeze until firm.
Remove from tubs and shave in the Ice Shaver.
Pile Creamy Orange Ice into stemmed glasses or dessert bowls.
Garnish with candied orange slices, if desired, and serve with a spoon.
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