Creamy Onion Smothered Chops Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Interest GroupParty
Ingredients
| Pork loin chops - 4 (4- to 6-oz.), 1/2 inch thick | ||
| All-purpose flour - 3 tablespoons | ||
| Ground sage | 1 Teaspoon | |
| Onion | 1 Large, sliced | |
| Condensed cream of onion soup - 1 (10-1/2-oz.) can | ||
| Beef-bouillon granules - 2 teaspoons | ||
| Steak sauce | 2 Tablespoon (Soup can milk - 1/2) | |
| Parsley - to garnish, chopped | ||
Directions
MAKING
1 Slash fat edges of chops.
2 In a shallow bowl, mix flour and sage.
3 Coat meat with flour mixture.
4 Place in a deep 2-quart casserole with lid, with tenderloin portion toward center of dish. Top with onion.
5 In a medium bowl, whisk soup, milk, bouillon granules, steak sauce and any remaining flour mixture until smooth.
6 Pour mixture over chops, being sure to coat all chops.
7 Cover and microwave for 30 minutes at 30% (MEDIUM LOW).
8 After 15 minutes, turn chops over and rearrange.
9 Push the chops under liquid.
10 Cover and microwave for remaining time or until tender.
11 Let stand, covered,for 10 minutes.
12 Chops are done when they have no pink color when cut in the center.
13 Skim off any fat.
SERVING
14 Serve pan juices over chops. Garnish with parsley.
1 Slash fat edges of chops.
2 In a shallow bowl, mix flour and sage.
3 Coat meat with flour mixture.
4 Place in a deep 2-quart casserole with lid, with tenderloin portion toward center of dish. Top with onion.
5 In a medium bowl, whisk soup, milk, bouillon granules, steak sauce and any remaining flour mixture until smooth.
6 Pour mixture over chops, being sure to coat all chops.
7 Cover and microwave for 30 minutes at 30% (MEDIUM LOW).
8 After 15 minutes, turn chops over and rearrange.
9 Push the chops under liquid.
10 Cover and microwave for remaining time or until tender.
11 Let stand, covered,for 10 minutes.
12 Chops are done when they have no pink color when cut in the center.
13 Skim off any fat.
SERVING
14 Serve pan juices over chops. Garnish with parsley.
Chef
