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Creamy Noodle Pudding Recipe
|Grated lemon peel||1 Teaspoon|
|Lemon juice||3 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Cream-style cottage cheese||1 1⁄2 Cup (24 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Medium noodles||8 Ounce, cooked, drained|
|Raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2383 Calories from Fat 617
% Daily Value*
Total Fat 70 g107.3%
Saturated Fat 31.9 g159.5%
Trans Fat 0.7 g
Cholesterol 1151.9 mg
Sodium 3593.1 mg149.7%
Total Carbohydrates 354 g118.1%
Dietary Fiber 11.5 g46.1%
Sugars 175.4 g
Protein 99 g197.7%
Vitamin A 52.5% Vitamin C 50.4%
Calcium 59.2% Iron 60.8%
*Based on a 2000 Calorie diet
Gradually beat in sugar and salt.
Beat in cottage cheese and sour cream.
Fold in noodles and raisins.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Cook, covered, at MEDIUM (5) for 15 minutes or till knife inserted off-center comes out clean, giving dish half turn once.
Let stand 30 minutes before serving to allow center of pudding to finish cooking.