Creamy Noodle Pudding Recipe
Ingredients
4 eggs
1 teaspoon grated lemon peel
3 tablespoons lemon juice
1/2 cup sugar
1 teaspoon salt
1 1/2 cups cream-style cottage cheese
1/2 cup dairy sour cream
8 ounces medium noodles, cooked and drained
1/2 cup raisins
Directions
In large mixer bowl, combine eggs, lemon peel, and lemon juice; beat till foamy.
Gradually beat in sugar and salt.
Beat in cottage cheese and sour cream.
Fold in noodles and raisins.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Cook, covered, at MEDIUM (5) for 15 minutes or till knife inserted off-center comes out clean, giving dish half turn once.
Let stand 30 minutes before serving to allow center of pudding to finish cooking.
Gradually beat in sugar and salt.
Beat in cottage cheese and sour cream.
Fold in noodles and raisins.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Cook, covered, at MEDIUM (5) for 15 minutes or till knife inserted off-center comes out clean, giving dish half turn once.
Let stand 30 minutes before serving to allow center of pudding to finish cooking.
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