Creamy Mushroom Spaghetti Recipe
Ingredients
| Spaghetti | 400 Gram | |
| 6 rashers streaky bacon, cut into strips | ||
| 250 g pack chestnut or button mushrooms, sliced | ||
| 200 g bag baby spinach | ||
| 100 g gorgonzola or creamy blue cheese, crumbled | ||
Directions
MAKING
1. Boil the spaghetti until tender-crisp.
2. Drain in a colander.
3. Take a skillet and heat it on a medium flame.
4. When hot, add the bacon to the pan. Sauté it until it is crisp and brown.
5. Add mushrooms to the bacon and sauté for about 3 minutes until tender and moisture has evaporated.
6. Tip drained pasta, spinach and cheese into the skillet and mix well.
7. Sauté on a low flame till the spinach wilts and cheese has melted.
SERVING
8. Pile the spaghetti in a deep dish dinner plate.
9. Serve warm.
1. Boil the spaghetti until tender-crisp.
2. Drain in a colander.
3. Take a skillet and heat it on a medium flame.
4. When hot, add the bacon to the pan. Sauté it until it is crisp and brown.
5. Add mushrooms to the bacon and sauté for about 3 minutes until tender and moisture has evaporated.
6. Tip drained pasta, spinach and cheese into the skillet and mix well.
7. Sauté on a low flame till the spinach wilts and cheese has melted.
SERVING
8. Pile the spaghetti in a deep dish dinner plate.
9. Serve warm.
Chef
