Creamy Mushroom Soup Recipe
Foodie, are you looking for a Creamy Mushroom Soup recipe? The flavor of Vegetable makes this dish all the more appetizing. It is served as a delicious Appetizer. I am certain we both will agree that this Creamy Mushroom Soup is very scrumptious.
Ingredients
2 lbs. fresh mushrooms
2 (13 3/4 oz.) cans chicken broth
1 (1 3/4 oz.) pkg. dry onion soup mix
3 tablespoons butter, sliced
3 tablespoons all-purpose flour
1 cup whipping cream
3 egg yolks
1/4 cup sherry
Dash hot sauce or pinch cayenne
Dash pepper
Dash salt
Directions
Thinly slice mushroom caps and set aside.
Coarsely chop stems and place in 4 cup glass measure.
Add 1 can of chicken broth.
Microwave at high (10) 10 minutes until broth is brown.
Strain broth into 3-quart casserole; discard mushroom pieces.
Add soup mix, second can of chicken broth, mushroom caps and butter.
Microwave at high (10) 15 to 18 minutes, uncovered; stir after 7 minutes.
In 4-cup glass measure, combine flour, cream and egg yolks; whisk until smooth.
Gradually add cream mixture, sherry hot sauce, pepper and salt to hot soup, stirring constantly with a wire whisk.
Microwave at high (10) 8 to 10 minutes, until slightly thickened, stirring every 4 minutes.
Coarsely chop stems and place in 4 cup glass measure.
Add 1 can of chicken broth.
Microwave at high (10) 10 minutes until broth is brown.
Strain broth into 3-quart casserole; discard mushroom pieces.
Add soup mix, second can of chicken broth, mushroom caps and butter.
Microwave at high (10) 15 to 18 minutes, uncovered; stir after 7 minutes.
In 4-cup glass measure, combine flour, cream and egg yolks; whisk until smooth.
Gradually add cream mixture, sherry hot sauce, pepper and salt to hot soup, stirring constantly with a wire whisk.
Microwave at high (10) 8 to 10 minutes, until slightly thickened, stirring every 4 minutes.
