Creamy Mushroom And Tuna Spaghetti Recipe
Ingredients
| Spaghetti | 350 Gram | |
| Garlic | 1 Clove (5gm), chopped | |
| Mushrooms | 175 Gram, sliced | |
| Olive oil | 2 Tablespoon | |
| Cupful of frozen peas | ||
| Tuna in brine | 200 Gram, drained | |
| 200 ml tub half-fat creme fraiche | ||
| Lemon juice | 2 Tablespoon | |
Directions
MAKING
1) Take a large pan and boil water in it.
2) Add spaghetti and cook according to the package instructions.
3) Take a frying pan and heat oil in it.
4) Add the garlic and mushrooms to it and fry for 3 miniutes until the mushrooms get soft.
5) Add the peas and stir cooking for 2 minutes more.
6) Flake the Tuna into the frying pan adding lemon juice and creme fraiche.
7) Add seasoning and heat properly.
8) Drain the pasta and place it in the pan again.
9) Mix in the sauce stirring well.
SERVING
10) Serve as required.
1) Take a large pan and boil water in it.
2) Add spaghetti and cook according to the package instructions.
3) Take a frying pan and heat oil in it.
4) Add the garlic and mushrooms to it and fry for 3 miniutes until the mushrooms get soft.
5) Add the peas and stir cooking for 2 minutes more.
6) Flake the Tuna into the frying pan adding lemon juice and creme fraiche.
7) Add seasoning and heat properly.
8) Drain the pasta and place it in the pan again.
9) Mix in the sauce stirring well.
SERVING
10) Serve as required.
Chef
