Creamy Seafood Potpie With Puff Pastry Crust Recipe
Ingredients
| Onion | 1 , minced | |
| 1 rib of celery, sliced thin | ||
| Garlic | 2 Teaspoon, minced | |
| Olive oil | 2 Tablespoon | |
| Fennel seeds | 1/2 Teaspoon | |
| 1 cup bottled clam juice | ||
| Tomatoes | 1 Ounce | |
| Tabasco | 1 Dash | |
| 1/4 pound mushrooms, cut into eighths | ||
| 1 pound | ||
Directions
In a kettle cook the onion, the celery, and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the fennel seeds, the clam juice, the tomatoes with the juice, the Tabasco, the mushrooms, the potatoes, peeled and cut
Chef
