Creamy Mayonnaise Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Egg1
 Dry mustard1⁄2 Teaspoon
 Salt1 Teaspoon
 Lemon juice2 Tablespoon
 Salad oil1⁄4 Cup (4 tbs)
 Commercial sour cream3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 227 Calories from Fat 209

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 6 g30%

Trans Fat 0.2 g

Cholesterol 75.3 mg

Sodium 536.6 mg22.4%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.04 g0.15%

Sugars 1.8 g

Protein 3 g5.1%

Vitamin A 6.2% Vitamin C 6.4%

Calcium 5.5% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In food processor or liquidizer bowl, combine the first 4 ingredients.
2. Process the ingredients until well amalgamated.
3. With the motor running at a low speed, pour the oil in a steady thin stream through the food chute and blend until a thick emulsion is formed.
4. To it add the sour cream and gently fold in.

SERVING
5. This dressing can be used for salads, as a spread, dip or to coat cold foods.
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