Creamy Mayonnaise Recipe
Summary
Ingredients
| Egg | 1 | |
| Dry mustard | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Salad oil | 1⁄4 Cup (4 tbs) | |
| Commercial sour cream | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 227 Calories from Fat 209
% Daily Value*
Total Fat 24 g36.6%
Saturated Fat 6 g30%
Trans Fat 0.2 g
Cholesterol 75.3 mg25.1%
Sodium 536.6 mg22.4%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.04 g0.15%
Sugars 1.8 g
Protein 3 g5.1%
Vitamin A 6.2% Vitamin C 6.4%
Calcium 5.5% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
1. In food processor or liquidizer bowl, combine the first 4 ingredients.
2. Process the ingredients until well amalgamated.
3. With the motor running at a low speed, pour the oil in a steady thin stream through the food chute and blend until a thick emulsion is formed.
4. To it add the sour cream and gently fold in.
SERVING
5. This dressing can be used for salads, as a spread, dip or to coat cold foods.
Chef
