Creamy Mashed Potatoes Recipe
These creamy mashed potatoes are flavored with garlic and absolutely flavorful. Combined with buttermilk and yogurt, the creamy mashed potatoes are filling and delicious. A comforting side for any meal.
Ingredients
3 cloves garlic, crushed
4 medium size all purpose potatoes, peeled and sliced thin
1 bay leaf
1 tablespoon unsalted margarine
1/2 cup buttermilk
3 tablespoons plain low fat yogurt
Directions
In a medium size heavy saucepan, bring 3 cups unsalted water to a boil.
Add the garlic, potatoes, and bay leaf, and cook, partially covered, over moderate heat for 12 minutes or until the potatoes are fork tender.
Drain, reserving 3 tablespoons of cooking water, and discard the bay leaf.
Transfer the potatoes to a large mixing bowl.
Add the margarine, buttermilk, and yogurt, and beat in with an electric mixer.
Then add just enough of the reserved water to make the potatoes creamy.
Add the garlic, potatoes, and bay leaf, and cook, partially covered, over moderate heat for 12 minutes or until the potatoes are fork tender.
Drain, reserving 3 tablespoons of cooking water, and discard the bay leaf.
Transfer the potatoes to a large mixing bowl.
Add the margarine, buttermilk, and yogurt, and beat in with an electric mixer.
Then add just enough of the reserved water to make the potatoes creamy.
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