Creamy Mashed Potato Bake Recipe
Ingredients
| Potatoes | 3 Cup (16 tbs), mashed | |
| Sour cream | 1 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Garlic powder | 1/4 Teaspoon | |
| 1-1/3 cups French's French Fried Onions, divided | ||
| Shredded Cheddar cheese | 1 Cup (16 tbs), divided | |
Directions
1. Preheat oven to 350°F. Combine mashed potatoes, sour cream, milk and garlic powder.
2. Spoon half of mixture into 2-quart casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
3. Bake, uncovered, 30 minutes or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 minutes or until onions are golden.
2. Spoon half of mixture into 2-quart casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
3. Bake, uncovered, 30 minutes or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 minutes or until onions are golden.
Chef
