Creamy Marshmallow Peanut Candy Recipe

Summary

Health IndexJust EnjoyCuisineAmerican
CourseDessertSpecialityHolidays
Interest GroupClassic

Ingredients

 
1 cup peanut butter chips
 
1 teaspoon oil
 
1 can Pillsbury Vanilla
 
Supreme
 
1 cup miniature marshmallows
 
1/2 cup salted peanuts

Directions

Lightly butter 8 inch round or square pan; set aside.
In large microwave safe bowl, combine peanut butter chips and oil; microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted.
Stir until smooth.
Stir in frosting, marshmallows and peanuts until blended. (Mixture will become very thick; knead if necessary.)
Press mixture evenly in buttered pan.
Refrigerate until set.
Cut into squares.
Cover tightly; store in refrigerator.

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