Creamy Marshmallow Peanut Candy Recipe
Ingredients
| Peanut butter chips | 1 Cup (16 tbs) | |
| Oil | 1 Teaspoon | |
| 1 can Pillsbury Vanilla | ||
| Supreme | ||
| Miniature marshmallows | 1 Cup (16 tbs) | |
| Salted peanuts | 1/2 Cup (16 tbs) | |
Directions
Lightly butter 8 inch round or square pan; set aside.
In large microwave safe bowl, combine peanut butter chips and oil; microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted.
Stir until smooth.
Stir in frosting, marshmallows and peanuts until blended. (Mixture will become very thick; knead if necessary.)
Press mixture evenly in buttered pan.
Refrigerate until set.
Cut into squares.
Cover tightly; store in refrigerator.
In large microwave safe bowl, combine peanut butter chips and oil; microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted.
Stir until smooth.
Stir in frosting, marshmallows and peanuts until blended. (Mixture will become very thick; knead if necessary.)
Press mixture evenly in buttered pan.
Refrigerate until set.
Cut into squares.
Cover tightly; store in refrigerator.
Chef
