Creamy Marshmallow Peanut Candy Recipe

Summary

Health IndexJust EnjoyCuisine
CourseDish
SpecialityInterest Group

Ingredients

 Peanut butter chips1 Cup (16 tbs)
 Oil1 Teaspoon
 1 can Pillsbury Vanilla
 Supreme
 Miniature marshmallows1 Cup (16 tbs)
 Salted peanuts1/2 Cup (16 tbs)

Directions

Lightly butter 8 inch round or square pan; set aside.
In large microwave safe bowl, combine peanut butter chips and oil; microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted.
Stir until smooth.
Stir in frosting, marshmallows and peanuts until blended. (Mixture will become very thick; knead if necessary.)
Press mixture evenly in buttered pan.
Refrigerate until set.
Cut into squares.
Cover tightly; store in refrigerator.
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