Creamy Maple Fudge Recipe
Ingredients
3 cups brown sugar
1 cup white sugar
1/2 pint cream
1/2 teaspoon vanilla
Butter size of egg
Directions
Melt butter and mix with sugars.
Add cream and boil slowly for about 20 minutes, or until it forms a soft ball when dropped in cold water.
Then remove from stove and beat until thick.
Add vanilla and nuts while beating.
Add cream and boil slowly for about 20 minutes, or until it forms a soft ball when dropped in cold water.
Then remove from stove and beat until thick.
Add vanilla and nuts while beating.
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