Creamy Macaroon Indulgence Recipe
Ingredients
| Cold milk | 1 1/2 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| 2 tablespoons almond liqueur | ||
| 1 package JELL-O Instant Pudding and Pie Filling, any flavor | ||
| 1/2 cup crumbled macaroon cookies | ||
Directions
MIX together milk, sour cream and liqueur in small bowl until smooth.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Spoon 1/2 of the pudding mixture into individual dessert dishes.
SPRINKLE crumbled macaroons evenly over pudding.
Top with remaining pudding.
Chill until ready to serve.
Garnish with additional cookies, if desired.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Spoon 1/2 of the pudding mixture into individual dessert dishes.
SPRINKLE crumbled macaroons evenly over pudding.
Top with remaining pudding.
Chill until ready to serve.
Garnish with additional cookies, if desired.
Chef
