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Creamy Macaroni and Cheese Recipe
|Elbow macaroni||6 Ounce (1 1/2 Cups)|
|All purpose flour||4 1⁄2 Tablespoon|
|Powdered mustard||1⁄4 Teaspoon|
|Milk||3 Cup (48 tbs)|
|Onion||1⁄2 Small, grated|
|Sharp cheese||8 Ounce, shredded|
|Fine dry bread crumbs||3 Tablespoon|
|Melted margarine||1 1⁄2 Tablespoon|
Calories 686 Calories from Fat 297
% Daily Value*
Total Fat 36 g54.7%
Saturated Fat 15.2 g76.2%
Trans Fat 0 g
Cholesterol 77 mg
Sodium 893.2 mg37.2%
Total Carbohydrates 63 g21.1%
Dietary Fiber 2.7 g10.9%
Sugars 11.9 g
Protein 28 g56.4%
Vitamin A 24.9% Vitamin C 2.1%
Calcium 62.1% Iron 12.3%
*Based on a 2000 Calorie diet
Drain and put in greased 2-quart casserole.
Melt margarine; blend in flour, mustard, salt, and pepper.
Remove from heat and add milk gradually.
Cook until thickened, stirring constantly.
Add Worcestershire, onion, and cheese; stir until cheese begins to melt.
Pour over macaroni.
Sprinkle with crumbs mixed with melted margarine.
Bake in preheated moderate oven (375F.) for 30 minutes.