Creamy Lobster With Cheese Recipe
I was lucky enough to taste a rare recipe of Creamy Lobster With Cheese in Maine. It was a hearty spring meal, something which I will always remember. Lobster itself is a delicacy and topping it with provolone cheese, fresh vegetables and cream is even better. I can still taste the tangy flavor from peeled lemon with the buttery creamy lobster entangled in parsley. Collecting the recipe wasn't an easy task, and preparing at home was a hell. But all of that was worth it as the Creamy Lobster With Cheese couldn't have been better. Now you have an easy way to find this lobster recipe and prepare it for a grand dinner.
Ingredients
One 8-ounce lobster tail, cooked and minced
1/4 cup dry sherry
3 tablespoons finely minced onion
1/2 teaspoon minced garlic
1 teaspoon finely minced shallots
2 tablespoons finely minced celery
2 tablespoons butter
1-1/2 tablespoons unbleached flour
2 cups half-and-half cream
2 tablespoons finely minced fresh parsley
1/4 teaspoon each salt and freshly grated lemon peel
1/8 teaspoon white pepper
1/4 cup freshly grated imported Provolone cheese
Paprika
Minced fresh chives
Directions
Soak lobster in sherry at least 1 hour.
Cook onion, garlic, shallots, and celery in butter, covered, 10 minutes.
Sprinkle with flour, cook, stirring, 3 minutes and gradually add cream.
Cook and stir until smooth and slightly thickened.
Add lobster and sherry and parsley.
Reheat and season with salt, lemon peel and pepper.
Adjust to taste.
Just before serving add cheese and heat to melt.
Thin with milk, if desired.
Dust with paprika and sprinkle with chives.
Cook onion, garlic, shallots, and celery in butter, covered, 10 minutes.
Sprinkle with flour, cook, stirring, 3 minutes and gradually add cream.
Cook and stir until smooth and slightly thickened.
Add lobster and sherry and parsley.
Reheat and season with salt, lemon peel and pepper.
Adjust to taste.
Just before serving add cheese and heat to melt.
Thin with milk, if desired.
Dust with paprika and sprinkle with chives.
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