Creamy Lemon Sauce Recipe
Summary
Ingredients
1/2 cup soft butter
1/2 pkg. of our lemon velvet frosting mix
1/2 cup whipping cream
Directions
Beat 1/2 cup soft butter and 1/2 pkg. of our lemon velvet frosting mix until creamy.
Whip 1/2 cup whipping cream; fold into frosting mixture.
Heat, stirring constantly; boil until foamy.
Whip 1/2 cup whipping cream; fold into frosting mixture.
Heat, stirring constantly; boil until foamy.
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