Creamy Kohlrabi Recipe
This Creamy Kohlrabi dish has a great blend of flavors associated with it. The directions to prepare this Creamy Kohlrabi only works towards enhancing the taste of this dish. Good one!
Summary
Ingredients
8 small kohlrabi with leaves
1 medium-sized lemon
1 medium-sized carrot, grated
1/2 cup sour cream
1/2 cup mayonnaise
3 tablespoons milk
2 teaspoons minced fresh dill or 1/2 teaspoon dried dill weed
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
Fresh dill sprigs for garnish
Directions
1. Reserve kohlrabi leaves for lining serving bowl later. Peel and thinly slice kohlrabi. From lemon, grate 1 teaspoon peel and squeeze 2 teaspoons juice.
2. In medium-sized bowl, combine sliced kohlrabi, lemon peel, lemon juice, grated carrot, and remaining ingredients except fresh dill sprigs; with rubber spatula, gently toss to mix well. Cover bowl and refrigerate at least 1 hour to blend flavors, stirring mixture occasionally.
2. In medium-sized bowl, combine sliced kohlrabi, lemon peel, lemon juice, grated carrot, and remaining ingredients except fresh dill sprigs; with rubber spatula, gently toss to mix well. Cover bowl and refrigerate at least 1 hour to blend flavors, stirring mixture occasionally.
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