Creamy, Tangy Homemade Horseradish Sauce for Beef Recipe Video
Summary
Ingredients
| Mayonnaise | 1 1⁄2 Cup (24 tbs) | |
| Sour cream | 1 1⁄2 Cup (24 tbs) | |
| Grated lemon rind | 1 1⁄2 Teaspoon | |
| Grated horseradish | 1⁄4 Cup (4 tbs) (About 0.12 To 0.25 Cup, I Used The Jarred Variety, And I Only Used 0.12 Cup; It'S Up To Your Taste. Don'T Use The Creamy Style, Because It Is Not Strong Enough.) |
Nutrition Facts
Serving size: Complete recipe
Calories 3086 Calories from Fat 2932
% Daily Value*
Total Fat 327 g503.6%
Saturated Fat 63.3 g316.4%
Trans Fat 0 g
Cholesterol 415.1 mg138.4%
Sodium 2164.1 mg90.2%
Total Carbohydrates 25 g8.4%
Dietary Fiber 0.79 g3.2%
Sugars 12.4 g
Protein 7 g14.5%
Vitamin A 39.8% Vitamin C 21.3%
Calcium 38.9% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Editors Review
Your beef dish is literally incomplete with savory horseradish sauce. In this video, Betty shows you how to whisk up easy, quick, tangy horseradish sauce with a few simple ingredients in less than 30 minutes. This wonderful sauce is quite versatile and can be savored in several ways. Stream the video recipe to know more about it.Chef
