Creamy Horseradish Sauce Recipe
Summary
Ingredients
| Egg | 1 | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Horseradish | 2 Tablespoon, powdered | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Tablespoon | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 688 Calories from Fat 360
% Daily Value*
Total Fat 41 g62.4%
Saturated Fat 23.3 g116.6%
Trans Fat 0 g
Cholesterol 309.9 mg103.3%
Sodium 307 mg12.8%
Total Carbohydrates 64 g21.3%
Dietary Fiber 1.3 g5%
Sugars 35.6 g
Protein 18 g35.8%
Vitamin A 26.8% Vitamin C 12.5%
Calcium 43.8% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Stir in cornstarch, horseradish, vinegar, and sugar.
Microwave at High (10) for 4 to 5 Minutes.
Stir in butter.
Serve with roast beef sandwiches.
Chef
