Creamy Horseradish Beef Recipe
Ingredients
| 2 to 2 1/4-lb. beef round steak, cut into 1-inch cubes | ||
| Onion | 1 Large, thinly sliced | |
| Salt | 1 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Sour cream | 1 Cup(16 tbs) | |
| Parsley flakes | 2 Tablespoon, dried | |
| Prepared horseradish | 2 Teaspoon | |
Directions
1. Combine meat and onion in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 6 minutes. Drain and stir in remaining ingredients, except sour cream, parsley and horseradish; recover.
3. Microwave on SIMMER for 18 to 20 minutes or until fork tender. Stir in sour cream, parsley and horseradish. Let stand, covered, 5 minutes before servng
2. Microwave on HIGH for 6 minutes. Drain and stir in remaining ingredients, except sour cream, parsley and horseradish; recover.
3. Microwave on SIMMER for 18 to 20 minutes or until fork tender. Stir in sour cream, parsley and horseradish. Let stand, covered, 5 minutes before servng
Chef
