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Creamy Herb Dressing Recipe
|Loosely packed fresh parsley leaves/Fresh basil leaves||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Green onions||2 Tablespoon, thinly sliced|
|Lemon juice||2 Teaspoon|
|Dijon style mustard||2 Teaspoon|
Serving size: Complete recipe
Calories 540 Calories from Fat 490
% Daily Value*
Total Fat 56 g85.7%
Saturated Fat 10.6 g52.8%
Trans Fat 0 g
Cholesterol 69.2 mg
Sodium 514 mg21.4%
Total Carbohydrates 6 g1.8%
Dietary Fiber 1.6 g6.3%
Sugars 3 g
Protein 2 g4.4%
Vitamin A 55.9% Vitamin C 64.6%
Calcium 10.3% Iron 8.9%
*Based on a 2000 Calorie diet
1) In a blender container/food processor bowl mix the parsley/basil leaves, mayonnaise, sour cream, green onions, lemon juice, and mustard.
2) Blend/process this until it yields a smooth mix.
3) Transfer the mix in spoonfuls into a small bowl; cover it and refrigerate for use for upto a week.
4)Toss with salads or use as desired.