Creamy Herb Dip Recipe
Ingredients
| Chopped green onion | 2 Tablespoon | |
| Margarine | 1 Tablespoon | |
| Soft cream cheese | 8 Ounce (With Herb & Garlic) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Dry white wine | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 944 Calories from Fat 806
% Daily Value*
Total Fat 92 g140.8%
Saturated Fat 47 g234.8%
Trans Fat 0.9 g
Cholesterol 255.1 mg85%
Sodium 1043 mg43.5%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1.1 g4.2%
Sugars 10.9 g
Protein 16 g31.7%
Vitamin A 93.2% Vitamin C 22.8%
Calcium 30.5% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
Stir in cream cheese, milk and wine; cook until cream cheese is melted.
Serve warm with sourdough bread cubes.
Chef
