Creamy Herb Dip Recipe

Summary

CuisineCourse

Ingredients

 Light cream cheese4 Ounce, softened
 1/4 cup nonfat sour cream
 Scallions3 Tablespoon, chopped
 Dill1 Tablespoon, chopped
 Creole seasoning1/2 Teaspoon
 1 tsp. Dash seasoning
 Prepared horseradish1 Teaspoon

Directions

Stir cream cheese into sour cream until smooth.
Mix in chives, dill, seasonings and horseradish.
Spoon into a small bowl.
Wonderful with fresh vegetables.
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