Creamy Hash Browns Recipe
Summary
Preparation Time10 MinCooking Time5 Hr 0 Min
Ready In5 Hr 10 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
Interest GroupClassic
Ingredients
| 2-lb. pkg. frozen, cubed hash brown potatoes | ||
| American Cheese | 2 Cup (16 tbs), shredded | |
| Sour cream | 1 Pint | |
| 10 3/4-oz. can cream of celery soup | ||
| Cream of chicken soup | 10 3/4 Ounce | |
| 1/2 lb. sliced bacon, cooked and crumbled | ||
| Onion | 1 Medium, chopped | |
| Margarine | 1/4 Cup (16 tbs), melted | |
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1) In a slow cooker, put the potatoes.
2) Combine together all the remaining ingredients. Pour the mixture all over the potatoes and mix well.
3) Cover the cooker and cook over low heat for 4 to 5 hours or till the potatoes are soft.
SERVING
4) Serve hot.
1) In a slow cooker, put the potatoes.
2) Combine together all the remaining ingredients. Pour the mixture all over the potatoes and mix well.
3) Cover the cooker and cook over low heat for 4 to 5 hours or till the potatoes are soft.
SERVING
4) Serve hot.
Chef
