Creamy Hamburger Chowder Recipe
Ingredients
| Ground beef | 4 Ounce | |
| Finely chopped celery | 1⁄4 Cup (4 tbs) | |
| Finely chopped onion | 2 Tablespoon | |
| All purpose flour | 4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Dried basil | 1⁄4 Teaspoon, crushed | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Shredded sharp american cheese | 2 Ounce | |
| Snipped parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 854 Calories from Fat 532
% Daily Value*
Total Fat 59 g91%
Saturated Fat 28.5 g142.7%
Trans Fat 0 g
Cholesterol 167.2 mg55.7%
Sodium 738.5 mg30.8%
Total Carbohydrates 40 g13.2%
Dietary Fiber 2.5 g10.1%
Sugars 20.1 g
Protein 46 g91.5%
Vitamin A 48.1% Vitamin C 39.8%
Calcium 80.2% Iron 21.3%
*Based on a 2000 Calorie diet
Directions
Add celery and onion.
Micro-cook, covered, till meat is brown and vegetables are almost tender, about 4 minutes, stirring several times to break up meat.
Drain off excess fat.
Blend flour, salt, and basil into meat.
Stir in milk.
Micro-cook, uncovered, till thickened and bubbly, about 5 minutes, stirring every 2 minutes.
Stir in cheese till melted.
Season to taste with additional salt and pepper.
Sprinkle parsley over top.
Chef
