Creamy Ham Medley Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), thinly sliced | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| All-purpose flour - 2 tablespoons | ||
| Milk | 1 Cup (16 tbs) | |
| Cream-style cottage cheese - 1 cup | ||
| Cooked ham | 1 Cup (16 tbs), cubed | |
| Narrow egg noodles - 2 cups, cooked | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Paprika | ||
Directions
GETTING READY
1 Preheat the oven to 350°F.
2 Lightly grease a 1-quart casserole.
MAKING
3 In a heavy saucepan, melt butter.
4 Saute vegetables until tender.
5 Lower the heat and stir in flour.
6 Cook for about 1 minute, stirring constantly.
7 Gradually pour in the milk and cottage cheese.
8 Cook over medium heat, until the mixture is thick and bubbly, stirring constantly.
9 Stir in ham, noodles, salt, and pepper.
10 Transfer the mixture into the prepared casserole.
11 Sprinkle with paprika.
12 Bake for 25 minutes or until bubbly.
SERVING
13 Serve hot.
1 Preheat the oven to 350°F.
2 Lightly grease a 1-quart casserole.
MAKING
3 In a heavy saucepan, melt butter.
4 Saute vegetables until tender.
5 Lower the heat and stir in flour.
6 Cook for about 1 minute, stirring constantly.
7 Gradually pour in the milk and cottage cheese.
8 Cook over medium heat, until the mixture is thick and bubbly, stirring constantly.
9 Stir in ham, noodles, salt, and pepper.
10 Transfer the mixture into the prepared casserole.
11 Sprinkle with paprika.
12 Bake for 25 minutes or until bubbly.
SERVING
13 Serve hot.
Chef
