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Creamy Ham And Noodle Dinner Recipe
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||4 Cup (64 tbs)|
|Dried dill weed||1 1⁄2 Teaspoon, crushed|
|Dijon mustard||1 1⁄2 Teaspoon|
|Carrots||1 Cup (16 tbs), diced|
|Garlic||1 Teaspoon, minced|
|Ham||1 Pound, cubed|
|Wide egg noodles||16 Ounce, cooked and cubed (1 Package)|
|Frozen green peas||10 Ounce (1 Package, Thawed)|
Serving size: Complete recipe
Calories 3510 Calories from Fat 825
% Daily Value*
Total Fat 94 g144%
Saturated Fat 43 g214.9%
Trans Fat 0.4 g
Cholesterol 848.9 mg
Sodium 843 mg35.1%
Total Carbohydrates 454 g151.4%
Dietary Fiber 35.2 g141%
Sugars 78.4 g
Protein 216 g431.1%
Vitamin A 518.9% Vitamin C 210.4%
Calcium 153% Iron 119.9%
*Based on a 2000 Calorie diet
Add remaining milk, dill and mustard; set aside.
In a large saucepan over medium heat melt butter.
Add carrots and garlic; cook, stirring occasionally until crisp-tender.
Stir in reserved milk mixture;bring to a boil, stirring constantly, until mixture thickens.
Cook and stir 1 minute.
Stir in ham, noodles and peas.
Cook and stir until heated through.