Creamy Ham And Noodle Dinner Recipe
Creamy ham and noodle dinner is a meat and vegetable preparation along with egg noodles. Cooked in a saucepan with milk as the base, the ham is cooked with carrots and peas. Flavored with butter and a hint of garlic, it has mustard for taste and dill weed for a touch of freshness. creamy and delightful, it is served piping hot and makes a real comfort meal.
Ingredients
1/4 cup all-purpose flour
4 cups milk
1 1/2 teaspoons dried dill weed, crushed
1 1/2 teaspoons Dijon-style mustard
2 tablespoons butter
1 cup diced carrots
1 teaspoon minced garlic
1 pound ham, cubed
1 package (16 ounces) wide egg noodles, cooked according to package directions
1 package (10 ounces) frozen green peas, thawed
Directions
In a small bowl combine flour and a small amount of milk until smooth.
Add remaining milk, dill and mustard; set aside.
In a large saucepan over medium heat melt butter.
Add carrots and garlic; cook, stirring occasionally until crisp-tender.
Stir in reserved milk mixture;bring to a boil, stirring constantly, until mixture thickens.
Cook and stir 1 minute.
Stir in ham, noodles and peas.
Cook and stir until heated through.
Add remaining milk, dill and mustard; set aside.
In a large saucepan over medium heat melt butter.
Add carrots and garlic; cook, stirring occasionally until crisp-tender.
Stir in reserved milk mixture;bring to a boil, stirring constantly, until mixture thickens.
Cook and stir 1 minute.
Stir in ham, noodles and peas.
Cook and stir until heated through.
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